Mis Amigos Chocolate Tequila

Product Information

This Manchester-based distillery says it is the first to ever distil rum with ruby chocolate – known as the fourth kind of chocolate, with its vibrant reddish-pink colour and intense fruity berry taste – to give a brand-new Easter taste experience. If you fancy indulging yourself this Easter but are looking for something more adult than a chocolate bar then The Bottle Club might have something for you. The company is offering selection of sweet delights on sale – from rich chocolate cream liqueurs to chocolate infused gin, whiskey, rum, and tequila – as well as artisan chocolate bars and hot drinks. At the heart of Mis Amigos' product line is a commitment to quality and innovation. The company specialises in producing a range of liqueurs that stand out for their distinctive taste profiles, often incorporating elements that are not typically associated with traditional liqueurs. This innovative approach has allowed Mis Amigos to appeal to a diverse audience, from traditional liqueur enthusiasts to adventurous drinkers looking to explore new taste sensations. And for those who want to throw the ultimate grown-up hunt this Easter, take a look at The Bottle Club’s range of bijou mini bottles to hide instead of chocolate eggs.

The combination of chilli and chocolate has long been endorsed as a culinary match made in heaven, which makes this Rumbullion limited edition a sure fire hit at Easter time. Crafted using the finest aged rum and infused with natural spices - including Madagascar vanilla and cocoa – it provides a rich and truly delicious drinking experience at Easter. This ethically sourced, single-origin distilled gin is infused with Peruvian Gran Yapatera organic cacao nibs and husks. With a lovely smooth chocolate taste, it’s also vegan-friendly and delicious served neat or over ice as an after-dinner drink – a perfect way to bring Easter evening entertaining to a close. With a lovely smooth chocolate taste, it’s also vegan-friendly and delicious served neat or over ice as an after-dinner drink – a perfect way to bring Easter evening entertaining to a close. Online premium drinks retailer, The Bottle Club is offering a selection of drinks for the Easter period with “sweet delights” on sale – from rich chocolate cream liqueurs to chocolate infused gin, whiskey, rum, and tequila – as well as artisan chocolate bars and hot drinks.

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Love tequila and looking for a special chocolatey Easter treat? Then look no further than Mis Amigos Tequila Liqueurs. Made in Manchester, this creamy and indulgent gin has a touch of sweetness with smooth, chocolate running right the way through. Zymurgorium – the gin world’s answer to Willy Wonka – has outdone itself again with this scintillating chocolatey spirit. Crafted using the finest aged rum and infused with natural spices – including Madagascar vanilla and cocoa – it provides a rich and truly delicious drinking experience at Easter. For those who want to throw the ultimate grown up hunt this Easter, The Bottle Club is offering a range of brilliant bijou mini bottles to hide instead of chocolate eggs. Drinks for grown-ups include:

The combination of chilli and chocolate has long been endorsed as a culinary match made in heaven, which makes this Rumbullion limited edition a sure fire hit at Easter time. Named after its distinctly chocolatey notes, this delightful medium-bodied red wine tastes of a jammy range of berried fruits – including plums and cherries – with a subtle peppery feel. And so that quality is always at its heart, its blend is changed every vintage, which means that it’s made in very limited quantities in marvellous Mediterranean climes. Zymurgorium – the gin world’s answer to Willy Wonka - has outdone itself again with this scintillating chocolatey spirit. Made in Manchester, this creamy and indulgent gin has a touch of sweetness with smooth, chocolate running right the way through. This Easter, enjoy yours in a Negroni for a little luxury treat. And so that quality is always at its heart, its blend is changed every vintage, which means that it’s made in very limited quantities in marvellous Mediterranean climes. Named after its distinctly chocolatey notes, this delightful medium-bodied red wine tastes of a jammy range of berried fruits – including plums and cherries – with a subtle peppery feel.This ethically sourced, single origin distilled gin is infused with Peruvian Gran Yapatera organic cacao nibs and husks.